Brazzien (2-54)

Product overview
Catalog Number
PPH08-0228
Sequence
DKCKKVYEN YPVSKCQLAN QCNYDCKLDK HARSGECFYD EKRNLQCICD YCEY
Target
This truncated from of brazzein is the sweetest tasting and is 4000 times sweeter than sucrose, compared to sucrose and its sweet perception is more similar to sucrose than than other sweeteners such as Stevia, thaumatin, or Aspartame.
Description
This truncated from of brazzein is the sweetest tasting and is 4000 times sweeter than sucrose, compared to sucrose and its sweet perception is more similar to sucrose than than other sweeteners such as stevia, thaumatin, or aspartame. Like the full length brazzein it is stable over a broad pH range and is heat stable at 98°C for several hours. Brazzein is a sweet-tasting protein extracted from the West African fruit of the climbing plant Oubli (Pentadiplandra brazzeana Baillon). It was first isolated by the University of Wisconsin–Madison in 1994. Brazzein is found in the extracellular region, in the pulp tissue surrounding the seeds. With pentadin, discovered in 1989, brazzein is the second sweet-tasting protein discovered in the Oubli fruit.
Category
Catalog peptides, Biologically Active Peptides
Product Properties
Quantity

50µg, 100µg
Storage

Shipped at 4°C. Store at -20°C for one year.
Purity

> 95%
Source

Synthetic
Forma appearance

Lyophilized powder
  • For research use only
  • Not for use in diagnostic procedures

€230,00 – €405,00 Tax excluded
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